Barneys and Bergdorf Goodman
-
I read the Gene Pressman memoir, They All Came to Barneys. All the reviews
are true. Pressman takes some accountability for the demise of Barneys, but
hi...
Gestión de Documentos con Dropbox Paper
-
Dropbox Paper es una herramienta innovadora que ha transformado la forma en
que los equipos colaboran y gestionan documentos en línea. Ofreciendo una
pla...
Philosophy Mondays: Renewed Energy
-
Between work, projects and travel I have missed many weeks of writing on
Philosophy Mondays. Thankfully during this time I have also gained clarity
that my...
Welcome nRelate Users!
-
Our friends and competitors, nRelate, announced this week that they will be
discontinuing their service and plugins. They have graciously recommended
users...
Embracing Prototyping
-
I used to think that designers were naturally creative people that just had
better ideas than the rest of us. I used to (and still do) envy the ones
who ma...
I’ve Moved Onchain
-
Over the last few years, I’ve moved my internet life from web2 to web3 and
rarely use any web2 services anymore. So I am starting a series called
“I’ve Mov...
Dr. Joel Bennett and the Quest for Presence
-
I’ve known Dr Joel Bennett since I enrolled in his Resilience and Thriving
Facilitator training years ago. His work with Organizational Wellness and
his ma...
My 3 Words for 2023
-
What is My 3 Words About? The My Three Words idea is simple. Choose 3 words
(not 1, not 4) that will help guide your choices and actions day to day.
Think ...
Guide on How to Budget for a Wedding
-
Wedding budgets are not the easiest to make. Committees make this process
more accessible, but it can still be challenging. The strategy comes with
excha...
Dr. Vivek Murthy
-
We usually publish Remarkable People on Wednesday mornings, but we wanted
to get this interview out before the elections. This episode's remarkable
guest...
طريقة عمل الكريمة لتزيين الكيك
-
طرق عمل كريمة تزيين الكيك كريمة القهوة إنّ البيض والحليب هي المكوّنات
الأساسية لهذا النوع من الكريمة، وهي من أنواع الكريمة الغنيّة بالعناصر
الغذائيّة وال...
No comments:
Post a Comment